An Online Kashrus Course

We recommend listening to one class a week, which is the pace at which this series was originally given.

Comments should be posted on the audio page of the class you would like to comment on.


To download the outline for all 5 sessions, please click here

Part 1- Ingredients

Part 2- Mashgiach Protocol and Shabbos

Part 3- Milk, Meat, and Fish

Part 4- Onions and other Parve items

Part 5- Pas Yisroel, Bishul Akum, Yoshon, and Review

To download the multiple choice Test/ Review please click here

Also in this style:

Kashering- For Pesach and During the Year